Experience AZ magazine is Arizona’s go-to travel and adventure guide, showcasing the best places to eat, stay, shop, explore and experience across the state. Here are five
iconic and incredible Mexican restaurants, as featured in the latest issue of Experience AZ.
Tortas de Fuego
Tortas de Fuego is a family-owned Mexican restaurant founded by the Sánchez-Jiménez family after emigrating from Mexico City. Their first brick-and-mortar location opened on April 11, 2012, along 89A in Sedona. The restaurant has since expanded to three locations: West Sedona, Cottonwood and the Village of Oak Creek. Tortas de Fuego offers a large menu including tacos, tortas, burritos, enchiladas, huaraches, breakfast items and seafood dishes. Signature items include the “Torta de Fuego” and flavorful camarón (shrimp) dishes. Most locations operate daily from around 10 a.m. to 9 p.m. The atmosphere is casual and colorful, well-reviewed for its generous portions, variety and warm service.
Chilte delights from the moment you walk in — rustic-yet-modern ambiance, Sonoran flavors reimagined and creative twists that surprise. Standouts include their Mole de la Casa, with options to make it vegan or vegetarian, plus tacos that blend texture and spice with fillings like beef tongue, charred lamb ribs or butternut-stuffed chile. Dishes are vibrant, thoughtfully plated and pair beautifully with cocktails or mezcal. Whether you’re grabbing a casual taco or exploring the depths of mole, Chilte delivers authenticity with imagination.
Run by Chef René Andrade, this Grand Avenue gem reinterprets Sonoran traditions with bold new flavors. It’s especially praised for its wood-fired cooking, locally sourced ingredients and the care put into every sauce. The menu changes almost daily — so when you spot your favorite dish, don’t wait. Bacanora has been highly rated since its opening.
Blending playful, eclectic dishes with strong Mexico City roots, Otro Café serves authentic flavors that excite the palate. Whether you’re there for brunch or dinner, the creative menu, vibrant décor and lively atmosphere make it a local favorite that never disappoints.
A multigenerational, family-run favorite since 1947, Los Olivos is known for classic Sonoran-style cuisine and comfortable, homey dining. Dishes are made fresh daily, with handmade tortillas and ingredients supplied by vendors who have partnered with the restaurant for over 50 years. Generous portions, warm hospitality and consistent quality keep this historic spot a beloved staple.
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